La Saletta Ristorante Toscano

L 'Osteria la Saletta is a small family owned restaurant located in the heart of Certaldo, a few steps from Piazza Boccaccio. The restaurant seats about 30 people and is on two levels where the atmosphere is warm and friendly - ideal for romantic dinners full of flavor and intimacy. In summer you can eat outside on the terrace outside.

Typical Tuscan Menu 

The menu offers a wide selection of dishes that allow you to discover the various flavours of Tuscan cuisine. The kitchen safeguards the authentic recipes with with careful slection and use of ingrediants, all drawn togther by the expert hands of grandmother Eda, continuing the notion of traditional cuisine handed down through generations.

Italian, local Ingriediants

The kitchen of Osteria La Saletta prepares his dishes with only highest quality of Tuscan ingrediants such as Certaldo Onion, Extra Virgin Olive Oil from Laudemio, Pasta of Col d'Orcia, meat and sausages from the Falorni butcher from Greve in Chianti, Pecorino cheese made by Pienza, Zolfino Beans from Pratomagno, 'Pink' Chickpeas of Val d'Arno, Agretto vinegar made from Vin Santo, homemade pickles and mustards and tuscan bread from Cambioni bakery.

Quality

The quality of the products and dishes from the kitchen are reiterated by featuring the restaurant in numerous major magazines such as Slow Food and Gambero Rosso,  L'Espresso and the reviews of our customers on Google plus, Facebook and TripAdvisor.