Tagliolini
"Pasta of Col d'Orcia", Montalcino, with a meat sauce made from quail, with a hint of Vernaccia di San Gimignano and Porcini Mushrooms from Amiata moutains.
"Pasta of Col d'Orcia", Montalcino, with a meat sauce made from quail, with a hint of Vernaccia di San Gimignano and Porcini Mushrooms from Amiata moutains.
